Joint Admissions and Matriculation Board (JAMB) cut-off marks significantly determine admission into Nigerian universities. It serves as a benchmark to assess the eligibility of candidates seeking admission. In this context, we’ll explore the basics of JAMB cut-off marks for universities.
Institutional Autonomy: While JAMB sets a general cut-off mark, it’s important to note that individual universities have the autonomy to set their specific cut-off marks. Some universities may choose to adopt the JAMB general cut-off mark, while others may set higher cut-off marks based on the competitiveness of their courses and the number of available slots.
Admission Criteria: JAMB scores are just one aspect of the admission criteria. Universities may consider additional factors, including post-UTME scores, O’level results, and other specific requirements for different courses. It’s essential for candidates to familiarize themselves with the admission policies of the universities they are applying to.
AU Achievers Departmental Cut Off Mark and Point For All Courses 2024/2025 Academic Session.
COURSES JAMB CUT OFF MARK
Accounting 120 and above
Banking and Finance 120 and above
Biochemistry 120 and above
Botany 120 and above
Business Administration 120 and above
Chemistry 120 and above
Computer Sciences and Information Technology 120 and above
Economics 120 and above
Geology 120 and above
Industrial Chemistry 120 and above
International Relations 120 and above
Mathematics 120 and above
Microbiology 120 and above
Physics 120 and above
Political Science 120 and above
Statistics 120 and above
Zoology 120 and above
achievers-university-ac-ondo-state-owo-post-utme-form-2024-2025
Conclusion: Understanding JAMB cut-off marks is crucial for prospective university students. It serves as a guide to assess eligibility and navigate the competitive admission process. Aspiring candidates should stay informed about the latest developments, adhere to the admission criteria set by universities, and prepare diligently to meet or exceed the required cut-off marks.
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